Restaurant insurance helps protect Australian cafés, restaurants and hospitality venues from risks like public liability claims, property damage, theft and business interruption. But going directly to an insurer often means no one reviews whether your policy truly matches how your business operates.
Running a restaurant comes with unique risks that can quickly become expensive without the right protection in place. From customer injuries and food contamination claims to kitchen fires, equipment breakdowns and cyber attacks, restaurant insurance helps hospitality businesses manage the unexpected while protecting their staff, customers and income.
Restaurants, cafés, bars, takeaway shops and commercial kitchens across Australia often require tailored insurance cover based on their operations, staff, equipment, alcohol service and delivery exposure.
Not every hospitality venue faces the same risks. We help restaurants, cafés and hospitality businesses across Australia compare insurance options tailored to their operations, equipment and liability exposures.

May help cover claims if a customer is injured or their property is damaged on your premises.

May help cover lost income if your business must close due to an insured event like fire or storm.

Could cover your building, fit-out, equipment, and stock if damaged or destroyed by an insured event.

May help protect your business if food or drink causes illness, injury, or property damage.

May help cover cyber attacks, data breaches and EFTPOS outages that disrupt your restaurant.

Could cover essential items like kitchen gear, POS systems, and fridges if lost, stolen or damaged.
Restaurants across Australia face risks including public liability claims, food contamination, equipment failure, theft, cyber attacks and business interruption. Understanding these exposures can help hospitality businesses choose insurance cover that better matches their operations and day-to-day risks.
Wet floors, spills and crowded dining areas can lead to customer injuries and costly liability claims.
Commercial kitchens face higher risks of fire, smoke damage and equipment loss.
Food poisoning claims can lead to legal costs, reputational damage and lost income.
Breakdowns involving refrigeration, cooking equipment, or POS systems can disrupt service and affect revenue.
Power outages and refrigeration failures can spoil food stock and disrupt operations.
Restaurants increasingly rely on digital ordering and EFTPOS systems that can be targeted by cyber threats.
Restaurant insurance costs in Australia vary depending on factors like your venue size, annual turnover, number of staff, alcohol service, equipment value and claims history.
A small café may need a different cover than a licensed restaurant, takeaway business, or multi-location hospitality venue. Working with an insurance broker can help ensure your policy matches your business’s specific risks without paying for unnecessary cover.
Most restaurants consider cover such as public liability insurance, business interruption insurance, commercial property insurance and product liability insurance depending on their operations and risks.
Some forms of insurance may be required depending on your business structure, employees, lease agreements or licensing obligations.
Product liability insurance may help protect restaurants if food or beverages supplied by the business cause illness or injury.
Some policies may include cover for commercial kitchen equipment, refrigeration systems and machinery breakdown.
Factors may include your business size, turnover, location, alcohol sales, staffing levels, equipment value and claims history.
Yes. Cafés, takeaway businesses and hospitality venues can all face risks including customer injuries, theft, fire and business interruption.
Our Brisbane-based brokers don’t disappear after the paperwork is signed.
We stick with you through claims, questions, audits, and anything in between.
Unexpected clauses can lead to nasty surprises. We review your contracts and flag risks before they turn into claim denials or coverage gaps.
Outdated policies can leave you exposed. We review your current cover and help close any gaps before they become costly.
Tight cash flow? We can help you set up pay-by-instalment options so you stay covered without the pressure.
Greg Rynenberg
CEO & Founder
Alicia Ward
Chief Marketing Officer
Rebecca Sawers
Chief Insurance Officer
Lana Keleher
Head of Broking
Rawinia Lim
Head of Group Customer Outcomes
Erin Crawford
General Manager, Operations and Systems Integration
Lewis Hesling
Insurance Advisor
Sam Freney
Senior Insurance Advisor
Teneille Archer
Senior Insurance Advisor
Jake Ward
Insurance Advisor
Christian Monzon
Insurance Advisor
Michael Traill
Insurance Advisor
Alicia Newell
Executive Assistant
Speak with brokers who understand the realities of running a restaurant, café or hospitality venue, helping you find cover that protects your staff, equipment, customers and business.
Since 1984, we’ve helped restaurants, cafés and hospitality venues protect themselves against public liability claims, property damage, business interruption and other costly risks.
From comparing restaurant insurance options to managing claims, our local brokers stay involved every step of the way, helping hospitality business owners avoid costly coverage gaps.
Three straightforward steps to protect your restaurant.
Claims are where good insurance advice matters most. Our local claims team helps restaurants and hospitality businesses manage claims quickly and clearly — without the confusion of dealing directly with insurers alone.
You call us
One conversation with your local broker gets the process started.
We handle the details
We lodge your claim, speak with insurers, and take care of the paperwork.
You stay focused on business
While we work toward the right outcome, you stay focused on what matters.
Whether you run a café, restaurant, takeaway shop, bar or hospitality venue, EWIB helps Australian businesses compare insurance options tailored to the realities of hospitality.