As a valued client of East West Insurance Brokers, you’re supported by a team of experts who bring more than just insurance knowledge to the table; they also have passions, hobbies, and aspirations that make them who they are. Get to know the people dedicated to looking after you and your business.
Rawinia Lim
Head of Claims
Rawinia manages complex claims, ensures smooth coordination with insurers, and handle escalations when needed.
Rawinia enjoys walking her dog and unwinding at home. She’s keen to explore pottery as a new hobby, and her travel wish list includes Greece, Thailand, and a return trip to Ireland.
Alicia Newell
Executive Assistant
Alicia manages staff policies and supports Insurance Advisors to deliver exceptional services to our clients.
When not at work, you’ll find her at the gym or out enjoying meals, gardening, or taking her kelpie on adventures. She hopes to explore pottery and has Canada at the top of her travel list to see her favourite comedian and experience the wilderness
Shreya Sharma
Marketing Manager
Shreya oversees the marketing team and leads all aspects of marketing for the business.
Outside of work, you’ll find her gardening, hiking, or experimenting with new recipes. She’s keen to explore creative pursuits like pottery or textured canvas art, with South Africa currently at the top of her travel wish list.
See what our team are loving this quarter
Jamie Olivers Gnarly Madras Lamb Traybake
Ingredients
- 2kg Lamb Shoulder (Bone In)
- 180g Madras Curry Paste
- 250g Yellow Split Peas
- 3 Red Onions
- 4 Tomatoes
- 1 Potato
- 6cm Ginger
- 1 bulb of Garlic
- 15g Coriander
- 12 Cloves
Method
1. Score the lamb and season with salt and pepper.
2. Rub with half the curry paste.
3. Place yellow split peas in a deep roasting tray with all the other ingredients along with the remaining curry paste.
4. Stir in 1.2L of boiling water and sit the lamb on top.
5. Tightly cover with tin foil and roast at 170 degrees for 4.5 hours.
6. Remove foil, baste with the tray juices.